This is a quick, one-pan, 20-minute ground beef stir fry that is loaded with fresh veggies and has the best sauce (which is super easy by the way!). Serve over rice or in lettuce cups for low carb option and you\u2019ll essentially have a copycat of lettuce wraps you\u2019d get from takeout! For the sauce:<\/strong><\/p>\n In a small bowl or measuring cup, combine all of the sauce ingredients<\/strong> and set aside<\/p>\n Brown the Beef :<\/strong><\/p>\n Set a large skillet or Wok over medium\/high heat and add 1 TBS oil.<\/strong> Add beef<\/strong> and saut\u00e9, breaking it up with a spatula for about 5 minutes or until fully cooked through and lightly browned to build flavor. Transfer the beef<\/strong> to a separate bowl, keeping any oil<\/strong> in the pan.<\/p>\n Saut\u00e9 the veggies:<\/strong><\/p>\n In the same skillet, add a little bit of oil<\/strong> if you don\u2019t have enough reserved from the ground beef<\/strong> and add all of your veggies, saut\u00e9ing<\/strong> and stirring frequently, for 2-3 minutes or until zucchini<\/strong> is half done and crunchy. Don\u2019t overcook them because they\u2019ll still be cooking a little more with the sauce<\/strong> and you don\u2019t want them to get mushy.<\/p>\n Add the ground beef and sauce:<\/strong><\/p>\n Add the cooked ground beef<\/strong> back to the pan then add the sauce<\/strong> and stir to combine. Cook, stir occasionally for about two minutes or until fragrant. This gives the garlic<\/strong> and ginger<\/strong> a chance to cook lightly. Zucchini<\/strong> should be crisp-tender.<\/p>\n Season to taste with salt<\/strong> and pepper<\/strong> and remove from heat. Serve over freshly cooked rice<\/strong> or in lettuce cups.<\/strong> Garnish with chives<\/strong> if desired.<\/p>\n Storage tips:<\/strong><\/p>\n Allow the stir fry<\/strong> to cool before packing into an airtight container. Store in the fridge for up to 4 days or in the freezer for up to 3 months. Thaw in the fridge overnight.<\/p>\n To reheat, place stir fry<\/strong> in a hot frying pan and saut\u00e9<\/strong> until warmed through or use the microwave to reheat.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 Natasha’s Kitchen This is a quick, one-pan, 20-minute ground beef stir fry that is loaded with fresh veggies and has the best sauce (which is super easy by the way!). Serve over rice or in lettuce cups for low carb option and you\u2019ll essentially have a copycat of lettuce wraps you\u2019d get from takeout! Prep: 10 Cook: 10 For the ground beef stir fry: 1lb 80-20 ground beef 2medium zucchinis, sliced 8oz brown mushrooms or baby Bella, sliced…<\/p>\n
\nPrep: 10 Cook: 10
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\nFor the ground beef stir fry:<\/strong><\/p>\n\n
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\nMix the sauce:<\/strong><\/p>\n