Preheat oven to 400\u00b0F or to package recommendation.<\/p>\n Either use a Silpat on each sheet pan or spray with cooking spray<\/strong> or wipe lightly with oil.<\/strong><\/p>\n Flour<\/strong> counter. Dough<\/strong> will have risen during thawing, so press down on dough<\/strong> to flatten and release air. Roll out dough<\/strong> to a rectangle approximately 12 x 17 inches.<\/p>\n Lay ham slices<\/strong> on dough side by side from end to end. Add Swiss<\/strong> on top but offset towards bottom, see diagram below.<\/p>\n Brush egg wash<\/strong> on one long edge.<\/p>\n Roll the long edge from the ham<\/strong> side towards the cheese<\/strong> side. Press the egg washed<\/strong> edge to seal. Place on baking sheet with the seam down. Curve to fit if too long. Brush all over with egg wash.<\/strong><\/p>\n Bake for 25-35 minutes until nicely brown and bread<\/strong> is cooked.<\/p>\n Cool, slice \u00bc to \u00bd inch thick.<\/p>\n To knead:<\/strong> Knead at medium speed in the stand mixer with a dough<\/strong> hook for about 7 minutes.<\/p>\n Remove dough<\/strong> from bowl and coat the inside of the bowl with a little oil.<\/strong> Return the dough<\/strong> to the bowl and turn it over once to grease the top. Cover with plastic wrap and place in a warm, draft-free place (your turned-off oven works well) until the dough<\/strong> doubles in bulk, about 1 to 2 hours.<\/p>\n Gently deflate the dough.<\/strong> Cut it in thirds and shape into loaves. Cover with cling film and refrigerate over night. Yield: 3 rolls using simple bread dough Scott Nowell This is my version of my mother Connie\u2019s recipe. She used to call this \u201ccalzone\u201d but I never knew why. It is more like “stromboli”, but it may have been my confusion. Regardless, it quickly turned into a family favorite for New Year\u2019s day and Super Bowl Sunday. 2loaves frozen bread dough or 1 simple bread dough (recipe follows) 1\u00bdlb deli baked Ham such as Black Forest. 1\u00bdlb deli Swiss cheese…<\/p>\n
\nThaw dough<\/strong> per package directions but on sheet pan using either Overnight or quick method. -or- Make simple bread dough (below).<\/p>\nSimple Bread Dough<\/strong><\/h3>\n
Yield: 3 1-lb loaves<\/h5>\n
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\nMix<\/strong> all of the ingredients<\/strong> together in a stand mixer fitted with the dough hook, using the smaller amount of flour.<\/strong> Mix thoroughly until the dough<\/strong> pulls away from the sides of the bowl, adding more of the flour<\/strong> if necessary.<\/p>\n
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