1994: A throwback to school days in the 60\u2019s. This was officially called Hamburg & Gravy in high school, the students called it Gravy Train, after the dog-food brand.\u00a0<\/p>\n
For mushrooms:<\/strong><\/p>\n For meat:<\/strong><\/p>\n Add 1 TBS of butter<\/strong> to a large saut\u00e9 pan over medium-high heat. When foaming stops add mushrooms <\/strong>onion, and a pinch of salt. Cook until onions are translucent, for about 5 minutes. Remove to medium bowl.<\/p>\n Meat:<\/strong><\/p>\n Brown the beef<\/strong> over medium high heat. Drain the fat<\/strong> from the beef<\/strong> and return the\u00a0mushrooms and onions to the pan with the beef.<\/p>\n Sauce:<\/strong><\/p>\n Add the beef stock<\/strong> and stir. Bring to boil, reduce to simmer. If too thin, simmer until reduced by half, a light sauce consistency. To darken, add a few drops of Kitchen Bouquet<\/strong>. To finish, remove from heat and stir in 1-2 TBS of butter into the sauce.<\/p>\n Taste and adjust seasoning.<\/strong><\/p>\n \u00a0<\/p>\n Serve with:<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" aka Gravy Train Yield: 3-4 Servings Scott Nowell 1994: A throwback to school days in the 60\u2019s. This was officially called Hamburg & Gravy in high school, the students called it Gravy Train, after the dog-food brand.\u00a0 For mushrooms: 4oz mushrooms, sliced 1TBS butter For meat: 1lb 10% ground beef \u00bdmedium onion, diced medium fine 1cup of beef broth butter, divided olive oil salt and pepper Kitchen Bouquet, optional Mushrooms & Onions: Add 1 TBS of butter to a large…<\/p>\n\n
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Mushrooms & Onions:<\/strong><\/p>\n\n\n
\n Vegetable<\/strong><\/td>\n Starch<\/strong><\/td>\n<\/tr>\n \n Green Beans<\/td>\n Mashed Potato (Gravy Train)<\/td>\n<\/tr>\n \n Broccoli<\/td>\n Baked Potato<\/td>\n<\/tr>\n \n Corn<\/td>\n French Fried Potatoes<\/td>\n<\/tr>\n \n Green Salad<\/td>\n \u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n