Circa 1988.\u00a0 This recipe comes from the then chef at Hannah Jack Tavern in NH.\u00a0 I took a class that he taught at That Kitchen Place in Amherst, NH. Makes a great party appetizer.<\/p>\n
Heat 2 TBS oil<\/strong> over high heat until shimmering. Put garlic<\/strong> in oil,<\/strong> saut\u00e9 for 10 seconds. Add diced onion, peppers,<\/strong> and garlic.<\/strong> Saut\u00e9 until onion<\/strong> is translucent but not browned.<\/p>\n Crumble sausage<\/strong> into pan with onion<\/strong> and peppers,<\/strong> stir and press into bottom of pan with large spoon to brown sausage.<\/strong> Cook until light brown. Drain excess fat.<\/strong> Add tomato, basil<\/strong> and parsley<\/strong> and cook about one minute. Add cream<\/strong> and reduce until thick. Remove from heat and stir in Mozzarella.<\/strong> Let cool. Add breadcrumbs<\/strong> to bind.<\/p>\n In a large sauce pan, saut\u00e9 mushrooms<\/strong> in remaining olive oil.<\/strong> Drain and arrange on cookie sheet. Stuff with sausage<\/strong> mixture and bake at 400\u00b0F for 5 to 8 minutes.<\/p>\n With a few changes, the stuffing makes a real tasty filling for stuffed green peppers.<\/strong><\/p>\n Brown the ground beef<\/strong> and the minced peppers<\/strong> in a large skillet.\u00a0 When brown add the rice<\/strong> and the mushroom stuffing.<\/strong>\u00a0 Mix until heated through.\u00a0 Follow the prep and stuffing instructions for stuffed green peppers<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 24 pieces Hannah Jack Tavern, Merrimack, NH (closed) Circa 1988.\u00a0 This recipe comes from the then chef at Hannah Jack Tavern in NH.\u00a0 I took a class that he taught at That Kitchen Place in Amherst, NH. Makes a great party appetizer. 1small onion, diced \u00bdgreen pepper, diced \u00bdsweet red pepper, diced 3cloves garlic, minced 4TBS olive oil 4sweet Italian sausages, casings removed \u00bdcup crushed tomatoes 2TBS chopped parsley 1tsp dried basil \u00bdcup light cream \u00becup shredded mozzarella \/…<\/p>\n
\nPreheat<\/strong> oven to 400\u00b0F.<\/p>\nTip<\/h3>\n
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