{"id":663,"date":"2017-11-25T13:31:58","date_gmt":"2017-11-25T21:31:58","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=663"},"modified":"2020-11-09T18:21:34","modified_gmt":"2020-11-09T18:21:34","slug":"rolled-stuffed-whole-boneless-turkey","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2017\/11\/25\/rolled-stuffed-whole-boneless-turkey\/","title":{"rendered":"Whole Boneless Turkey"},"content":{"rendered":"<h5 style=\"text-align: center;\">Yield: 6 to 8 Servings<\/h5>\n<h6 style=\"text-align: center;\"><a href=\"http:\/\/foodwishes.blogspot.com\/2014\/11\/whole-boneless-thanksgiving-turkey-as.html\">Chef John \/ Food Wishes<\/a><\/h6>\n<p>October 2017: I saw the video about this on Food Wishes YouTube feed. It had try this written all over it. I was looking forward to this for Thanksgiving this year. Alas, overruled by the family for the traditional bird. The day after Thanksgiving I bought two fresh turkeys at deep discount. One was used for this recipe.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">turkey, completely thawed<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">cups of stuffing of your choice. This fills a 12 lb turkey. You will need more for larger birds.<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">pieces kitchen\/butchers twine 18 inches long and one piece 36 inches long<\/span><\/li>\n<\/ul>\n<p>You really need to watch the video unless you\u2019re an experienced turkey deboner. In the video John mentions have some long nose pliers. Getting the tendons out without them is nearly impossible.<\/p>\n<p>Make the stuffing and set aside.<\/p>\n<p>Debone the turkey. With the skin side down, smooth things out to their original shape. Flip the tenderloins over to fill in between the white and dark meat. Slash the thickest part of the breast and fold toward the neck end. Season GENEROUSLY with salt and pepper.<\/p>\n<p>Smooth the stuffing down the middle and out to the edges.<\/p>\n<p>Fold the sides toward the middle and tuck in the ends. It may not stay at first.<\/p>\n<p>Slide the pieces of twine under the turkey and tie to make an even package.<\/p>\n<p>Season well with salt and pepper, flip over and season the other side. Move to a roasting pan.<\/p>\n<p>Start in a 450\u00b0F oven for 15 minutes<\/p>\n<p>Reduce to 325\u00b0F until you get an internal temperature of 150 F. (mine took about 1\u00bd hours more)<\/p>\n<p>Pan sauce is the drippings from the roasting pan with a big splash of cream, reduced until slightly thickened, and strained.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 6 to 8 Servings Chef John \/ Food Wishes October 2017: I saw the video about this on Food Wishes YouTube feed. It had try this written all over it. I was looking forward to this for Thanksgiving this year. Alas, overruled by the family for the traditional bird. The day after Thanksgiving I bought two fresh turkeys at deep discount. One was used for this recipe. 1turkey, completely thawed 4cups of stuffing of your choice. This fills a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2017\/11\/25\/rolled-stuffed-whole-boneless-turkey\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":2565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[191,241],"class_list":["post-663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-poultry","tag-turkey"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2020\/01\/TurkeyRoll2small.jpg?fit=2016%2C1174&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":4218,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/663\/revisions\/4218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/2565"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}