Dec. 2017 Hmm pork chops. Lots of choices for the seasoning here. The recipe I adapted this from used Poultry Seasoning, but I like herbs de Provence better. You can use about anything that suits you. The number of servings depends on the quantity and thickness of the pork you use. The original called for inch thick chops. I used \u00bd inch thick cutlets. Adjust the cooking times to suit your pork. I think the thicker cutlets are the right choice.<\/p>\n
Pat the pork<\/strong> dry and season<\/strong> on both sides with salt, pepper<\/strong> and your chosen seasoning.<\/strong><\/p>\n Heat 2 tablespoons of oil<\/strong> in a large skillet over medium high heat. Add pork<\/strong> and brown well on both sides. Remove to plate, reserve.<\/p>\n Dump oil<\/strong> from pan and add 2 tablespoons of butter<\/strong> to pan over medium heat. Add the onions<\/strong> and a big pinch of salt.<\/strong> Brown for about 15 minutes, stirring occasionally. Add garlic,<\/strong> cook 1 minute. Add flour<\/strong> and cook 2 minutes.<\/p>\n Add chicken broth, plate juices,<\/strong> \u00bc cup buttermilk<\/strong> and \u00bc cup water.<\/strong> Simmer for about 15-20 minutes, stirring occasionally.<\/p>\n Adjust heat to low and add pork<\/strong> to pan with sauce.<\/strong> Simmer for 10 to 20 minutes, depending on the thickness of your meat.<\/strong> Baste the meat<\/strong> with the sauce<\/strong> occasionally.<\/p>\n Serve with:<\/strong><\/p>\n Yield: 2-3 Servings Scott Nowell Dec. 2017 Hmm pork chops. Lots of choices for the seasoning here. The recipe I adapted this from used Poultry Seasoning, but I like herbs de Provence better. You can use about anything that suits you. The number of servings depends on the quantity and thickness of the pork you use. The original called for inch thick chops. I used \u00bd inch thick cutlets. Adjust the cooking times to suit your pork. I think the…<\/p>\n\n\n
\n Vegetable<\/strong><\/td>\n Starch<\/strong><\/td>\n<\/tr>\n \n Green Beans<\/td>\n Noodles<\/td>\n<\/tr>\n \n Broccoli<\/td>\n German Potato Salad<\/td>\n<\/tr>\n \n Asparagus<\/td>\n Spaetzle<\/a><\/td>\n<\/tr>\n \n Green Salad<\/td>\n French Fried Potatoes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"