2015: Jordan Marsh was a New England fixture for a long time. It was acquired by Macy\u2019s around 2001 which saw the demise of the in-store dining room. They were well known for these blueberry muffins.<\/p>\n
In a large mixing bowl, cream together butter<\/strong> and sugar<\/strong> until light and fluffy; add eggs,<\/strong> one at a time, beating after each addition.<\/p>\n In a second bowl, add all dry ingredients<\/strong> and whisk to combine.<\/p>\n Gradually add the dry ingredients<\/strong> to the creamed butter<\/strong> and sugar<\/strong> mixture along with the milk<\/strong> and vanilla.<\/strong><\/p>\n Add the remaining whole berries<\/strong> and stir in gently by hand.<\/p>\n Spray a 6 (large) or 12 (regular) muffin baking pan with Baker’s Joy (or other non-stick spray<\/strong>). These tend to stick, so paper muffin cut liners are highly recommended instead of spray.<\/strong>\u00a0 Fill muffin cups.<\/p>\n Sprinkle sugar<\/strong> on top of unbaked muffins.<\/p>\n Bake at 375\u00b0F for 25-30 minutes. Cool in pan. Run a knife around the edge of each muffin<\/strong> after several minutes to free it from the pan and cool on wire racks.<\/p>\n Additional Notes:<\/strong><\/p>\n Yankee suggests using paper muffin liners when making these muffins, as the abundance of blueberries<\/strong> make them especially prone to sticking.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 12 Muffins Adapted from Yankee Magazine 2015: Jordan Marsh was a New England fixture for a long time. It was acquired by Macy\u2019s around 2001 which saw the demise of the in-store dining room. They were well known for these blueberry muffins. 8TBS butter 1cup sugar 2large eggs 2cups un-sifted flour 2tsp baking powder (HA: reduce to 1\u00bd tsp) \u00bdteaspoon salt \u00bdcup milk 1\u00bdtsp vanilla extract 2\u00bdcups large fresh blueberries 2TBS demerara or pearl sugar (for top of muffins)…<\/p>\n
\nPreheat<\/strong> oven to 375\u00b0F.<\/p>\n