Yield: 2 Servings

Scott Nowell

November 2016: Sumac adds a mild citrus flavor to the lamb chops. It is one of the spices used in za’atar, a popular middle eastern spice.

• 6lamb chops
• 1tsp cumin
• 1TBS sumac
• salt and pepper

Season lamb chops with salt and pepper.

Mix cumin and sumac. Sprinkle all sides of chops with mixture, rub in to coat. Let rest for 30 minutes.

Preheat grill or broiler.

Grill lamb chops for about 3 minutes on each side. Remove to plate, tent with foil and let rest for 5 to 10 minutes.

Serve 3 per person.