Poultry

“The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.” ― Julia Child, My Life in France

“Poultry is like meat, except when you cook it rare. Then it’s like bird-flavored jello.” ― P. J. O’Rourke

“What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.” ― Alice B. Toklas

“Most turkeys taste better the day after, my mother’s tasted better the day before.” ― Rita Rudner, comedian
How to thaw a frozen turkey: “Blow in it’s ear.” ― Johnny Carson

Breasts
Cordon Bleu
Cream-Sauce (Poulet à la crème)
Creamy Chicken Toast
Dijonaise 😊 😊
Fajitas 😊
Hand Pies
Italian Herbs & Cream Sauce (Pollo con Salsa Alla Panna) 😊 😊
Kabobs, Greek Chicken & Vegetable
Kiev – Breasts Stuffed with Butter & Parsley
Madeira with Mashed Potatoes and Asparagus 😊
Marry Me Chicken with Seasoned Barley 😐
Marsala – Mushrooms and Marsala Wine 😊
Parmesan – Cutlets with Parmesan Coating
Parmigiana – Baked in tomato sauce
Penne Pesto
Piccata – Lemon & Capers
Gayle’s Chicken with Carrots & Wine Sauce 😊 😊
Sous Vide