Yield: 4 Servings

Adapted from http://www.tasteofhome.com/recipes/potato-kielbasa-skillet

This is a great simple, tasty meal for a weeknight.

• 1lb red potatoes, cubed
• water to cover
• ¾lb kielbasa, cut into 1/4-inch slices
• ½cup chopped onion
• 1TBS olive oil
• 2TBS brown sugar
• 2TBS cider vinegar
• 1TBS Dijon mustard
• ½tsp dried thyme
• ¼tsp pepper
• 4cups fresh baby spinach
• 5bacon strips, cooked and crumbled
• Special Equipment: 5-6 qt covered pan.

Cover potatoes with water in a medium sauce pan. Bring to a boil and cook until just tender.

In the covered pan, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cover, cook until spinach is wilted. Stir as necessary to wilt and combine spinach.

Taste and adjust seasoning and serve.