Yield: 6 to 8 Servings

Peter Karp, from http://www.food.com/recipe/cauliflower-au-gratin-43159?oc=linkback

• 1head cauliflower, broken into florets
• 1½tsp salt, divided
• 1knob of butter, room temperature
• 1cup heavy cream
• ½cup shredded cheese (cheddar or swiss)
• ½cup breadcrumbs
• ¼cup melted butter

Put cauliflower in pan with 1 inch of water and 1 tsp salt. Bring to boil; cover and reduce heat. Cook for about 6 minutes until crisp tender; drain.

Butter 2-quart baking dish and add cauliflower.

Pour cream over top and sprinkle salt and cheese over all. Mix lightly with spoon.

Combine 1/4 cup melted butter and 1/2 cup breadcrumbs and sprinkle over top.

Bake at 350°F for 30 minutes