Yield: 32 pieces

Source lost

Circa 2008:  Remember those mini-muffin tins you bought for the Chipotle Shrimp Wonton recipe?  This is another use for it.

• 32(3 ¼ x 3 ¼-inch) won ton wrappers
• ¼lb (1 cup) Alpine Lace Deli Reduced Fat Cheddar Cheese, shredded
• 1(8-oz) package nonfat cream cheese
• 1TBS Dijon-style mustard
• ¼-½tsp ground cayenne pepper
• ¼cup chopped red bell pepper
• 1(14-oz) can artichoke hearts, drained, chopped

Heat oven to 350°F. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with more cooking spray. Set aside. Combine cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well. Stir in red bell pepper and artichoke hearts. Spoon about 1 tablespoonful cheese mixture into each cup. Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley, if desired. Serve warm.