Yield: 4 Servings

Scott Nowell

This recipe was originally part of a baked Tuscan fish dish. The vegetables make such a great combination that they are worth making as a side.

• 1medium onion chopped
• olive oil
• 1can (15 oz) great northern, cannelloni or navy beans, rinsed and drained
• 4plum tomatoes, chopped
• 1small zucchini, chopped
• 1-2garlic clove, minced
• ¼cup white wine
• ½tsp salt, divided
• ¼tsp pepper, divided

Add a tablespoon of olive oil and the chopped onion to a 3 quart sauce pan over medium heat and sweat just until the onion starts to soften.

Increase heat to medium high and add all of the remaining ingredients. Mix and cook until everything is hot, stirring occasionally for 3 to 5 minutes.

Taste and adjust seasoning.

Serve.