Yield: 2 to 3 Servings

Adapted from Sue & Gambo

For Chicken

• 4oz sliced chicken
• 1pinch of salt
• 1tsp sesame seed oil
• ½egg white
• 1TBS corn starch
• 4TBS of oil

Main dish

• 4oz baby shrimp
• 4oz BBQ pork (See BBQ Pork / Char Sui)
  
• 2eggs
• 1cup bean sprouts
• ½cup green onions
• ½cup white onions
• 2cups cooked white rice
• 1TBS oyster sauce
• 2pinch white pepper
• 2TBS of soy sauce
• ¼cup green onions

Marinating the Meats

Marinate the chicken with salt, sesame seed oil, 1/2 egg white, corn starch and 1 tablespoon of oil

Cook the Chicken

In a wok add 1 tablespoon of oil and add the chicken and cook for on high heat until chicken is fully cooked all the way through.

Set the cooked chicken aside

Stir-Fry

Add 2 tablespoons of oil, egg, the 3 different type of meats and all of the vegetables, white rice and stir-fry

Next add the oyster sauce, white pepper, soy sauce and stir-fry

Once the fried rice is evenly mixed together, add it to a plate and place a few green onions on top.