Yield: 4 Servings

Scott Nowell

This is a simple roasted salmon. The photo above is from my granddaughter Lola, age 12, who cooked and served the salmon with roasted Brussels sprouts and cauliflower, white rice, and steamed green beans 😊

• 1-1½lb salmon
• salt & pepper
• 2TBS butter, cut into 4 pieces

Preheat the oven to 450°F.

Cut salmon crosswise in 4 pieces.

Spray a foil lined baking sheet with cooking spray or oil lightly.

Season salmon with salt and pepper. Place salmon pieces, skin side down, on the foil lined baking sheet.

Bake until salmon is cooked through, about 14 to 18 minutes for medium-well, cooked through fish.

Remove from oven and top each with a piece of butter.
Serve with: