Yield: 4 Servings

http://www.food.com/recipe/amazing-and-fast-pressure-cooker-short-

Adapted from Food.com

• 4-5lb beef short ribs
• 2TBS light olive oil
• 1¾cups beef broth or stock
• 1cup red wine
• 2sweet onion, sliced thick
• 4garlic cloves, minced, about 1 TBS
• 1TBS honey
• 1TBS brown sugar
• Kosher salt
• black pepper

Brown Ribs:
Season the ribs generously all over with salt and pepper.
Heat oil in heavy pan then brown short ribs in batches in the oil. Remove short ribs to the Instant Pot and repeat for remaining ribs.
Pressure Cook Ribs:
Add red wine, beef broth, onion (sliced thick), garlic (minced), honey, brown sugar, salt and pepper to the Instant Pot.
On the Instant Pot, select MANUAL, high pressure and cook for 45 minutes.
Let pressure reduce naturally for 20 minutes, then quick release any remaining pressure. Remove ribs & onions to bowl.
Thicken Sauce:
Set Instant Pot to SAUTE. When liquid starts to boil, add slurry a little at a time to thicken to desired consistency. Taste sauce and adjust seasoning with salt & pepper. Serve sauce over or beside ribs.

Side dish suggestions:

Vegetables	Starches
Green Beans	Scalloped Potatoes
Spinach	Mashed Potatoes
Asparagus	Risotto
Broccoli	Noodles