Yield: plenty

Samantha Hubbell

• 2cups sugar
• 1cup oil
• 4beaten eggs
• 1cup canned pumpkin
• 2cups AP flour
• 1tsp baking soda
• ½tsp salt
• 2tsp baking powder
• 1tsp cinnamon

High altitude: Reduce baking soda to ½ tsp

Preheat oven 325°F.

Lightly grease and flour a 10×15 inch jelly roll pan

Add the ingredients to mixer bowl in the order shown. Mix.

Pour into prepared pan. Bake 25-20 minutes,

Cool. Frost if desired

.