Yield: 2 to 4 Servings

Adapted from https://eatsmarter.com/recipes/mixed-glazed-green-

Butter and garlic add tons of flavor to this healthful side dish, which is a good source of fiber, vitamin C and potassium.

• 8oz green asparagus, trimmed
• 8oz broccoli florets
• 6oz green beans, trimmed
• 6oz snow peas, trimmed
• 2TBS butter
• 1clove garlic
• salt
• pepper

Rinse asparagus and cut off woody ends and cut diagonally into 2-inch pieces. Rinse and trim broccoli and divide into florets. Rinse snow peas, trim ends and cut diagonally into pieces.

Rinse beans. Bring salted water to a boil and blanch vegetables until al dente, 2 to 3 minutes. Drain, rinse with cold water and drain again.

Heat butter in a pan. Peel garlic and cook briefly until fragrant. Add vegetables and swirl in butter for a few minutes until glazed. Remove garlic before serving and season with salt and pepper.