Yield: 4 Servings

Olive Garden

Very popular take on Alfredo. True Alfredo sauce has no milk or cream, but this is a worthwhile replacement.

This recipe was on the Olive Garden web site with some of their other recipes, but the whole recipe page is now gone.

• 3oz good butter
• 1TBS Garlic
• 2TBS AP Flour
• 1½cup whole milk
• 1½cup heavy cream
• ½cup imported Parmigiano Reggiano cheese, grated
• ½cup imported Romano cheese, grated
• Salt and black pepper to taste

Sauté the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.

Add the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.

Serve the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.

Note: The key to making the best Alfredo sauce is quality ingredients like a good butter and freshly grated Parmesan cheese. Your Alfredo sauce will be as good as the ingredients you put into it.