Yield: 6

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Cheesy, savory quiche is the perfect addition to any brunch menu. It’s easy to make, takes less than an hour, and it’s a crowd favorite. When you’re in need of a crustless quiche that will brighten up your breakfast or brunch, turn to this tried-and-true recipe.

• 1TBS vegetable oil
• 1medium onion, chopped
• 1(10 oz) package frozen chopped spinach – thawed, drained, and squeezed dry
• 5large eggs, beaten
• ¼tsp salt
• ⅛tsp ground black pepper
• 3cups shredded Muenster cheese

Preheat oven to 350°F. Lightly grease a 9-inch pie pan.

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.

Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Pour into the prepared pan.

Bake in the preheated oven until eggs have set, about 30 minutes.

Remove from the oven and let cool for 10 minutes before serving.