Yield: 12

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This moist blueberry quick bread recipe is easy to make. It works equally well with fresh or frozen blueberries.

• 1½cups AP flour
• ¾cup white sugar
• 2tsp baking powder
• ⅛tsp salt
• ½cup milk
• ¼cup vegetable oil
• 1egg
• ½tsp vanilla extract
• 1½cups blueberries

Preheat the oven to 350°F. Grease a loaf pan.

Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended, gently fold blueberries into batter and pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.