Yield: 2 to 3

Jean-Pierre

This is a great but simple side dish to go with about anything.

For the barley:

• 1cup quick barley
• 2cups chicken stock
• 2TBS butter
• ½red bell pepper, finely diced
• 1TBS parsley chopped and a few basil leaves if you have them

Barley:
Cook quick barley in chicken stock according to package instructions.
Stir in butter, diced red bell pepper, parsley, and a few basil leaves if you have them.
Serve.