Yield: 4 Servings

Adapted from King Soopers Flyer

These might be good.

For the Foil Packets:

• 2ears corn, halved
• 12fingerling potatoes sliced into ¼-inch rounds
• 13oz cooked andouille sausage, sliced into ¼-inch rounds
• 1medium zucchini sliced into ¼-inch rounds
• 1large red onion, sliced into ¼-inch rings
• 18-20large shrimp peeled and deveined, with the tails on (raw, uncooked)
• 4TBS butter
• 1tsp Cajun or Old Bay or creole seasoning
• 1lemon sliced into thin wedges
• kosher salt
• ground black pepper

Heat grill, boiler, oven (425°F), campfire, etc.

Prep 4 sheets of foil about 18 inches long. Spray with cooking spray.

Divide corn, potatoes, sausage, zucchini, onion, and shrimp evenly among each.

Season with salt and pepper and add 1 TBS butter and sprinkle ¼ tsp seasoning to each.

Fold up foil to enclose ingredients in packets.

Cook seam side up for 15 minutes. Shrimp should reach 145°F.

Serve with lemon wedges.