Yield: 4 Servings

Scott Nowell

Easy, fast, delicious.

• 1cup instant couscous
• 1cup stock, water or broth
• 1 – 2TBS butter or olive oil
• ½tsp salt

Bring the stock and butter/oil to a boil over high heat.

Remove the pan from the heat and stir in couscous and salt.

Cover and let sit for 5 to 10 minutes.

Fluff with a fork.

Serve.

Options: Add a tablespoon of toasted pine nuts, or two stalks of chopped scallions when you add the couscous.