Yield: 2 to n Servings

Meghan & Samantha

Who would have imagined that this would be good? Goes well with any spaghetti sauce.

• 1fresh straight zucchini per 2 servings.
• ½TBS olive oil
• salt and pepper
• Special Equipment: Vegetable Spiralizer.

Wash zucchini. Cut ends off zucchini. This works better with straighter zucchini.

Use the spiralizer to turn zucchini into noodles.

Do not season zucchini before cooking.  It will turn them mushy.

Heat skillet over medium high heat and add olive oil. When it is shimmering, add zucchini noodles and sauté for 1 to 2 minutes, turning and mixing often.

Season only after cooking is complete. Serve.