Yield: enough for 12 chops

Excellent shake and bake replacement.

Crumbs:

• 1cup panko breadcrumbs
• ½cup unseasoned breadcrumbs

Seasoning:

• 2tsp smoked paprika
• 1tsp salt
• ½tsp black pepper
• 1tsp garlic powder
• 1tsp onion powder
• ½tsp dried oregano
• ½tsp cumin powder
• ¼tsp sage powder

Assembly:

• cooking oil

Seasoned Crumbs:
Add seasoning ingredients to bag or bowl and shake or mix well until combined. Add crumbs to same container and mix well with seasoning. Store in an air tight container.

Use:
Preheat oven to 375°F. Note: Oven temperature is very flexible for pork cutlets, 325-450°F is suitable. Adjust time up or down depending on cutlet thickness and temperature.

Pour oil into a shallow dish or plate.
Add suitable amount of seasoned crumbs into a plate or shallow dish.
Dip pork cutlets in oil on both sides, letting excess drip off.
Press oiled cutlets into crumb mixture to coat evenly on both sides. Set cutlets on clean plate or directly into oiled sheet pan.
Bake for 10 to 30 minutes depending on temperature and cutlet thickness. Temperature in center of cutlet should be > 140°F.