https://www.youtube.com/watch?v=hi5mrEIJ3_w

Ever wondered how Michelin chefs cook the perfect steak? In this video, we’re using a Michelin-approved technique to take steak from blue to well done with precision. Follow along as we break down each step to achieve restaurant-quality results at home, using Heston Blumenthal’s unique method. Whether you prefer a rare steak or well done, this guide covers it all. From choosing the right cut to mastering heat control and finishing techniques, learn how to cook a steak like a pro with this Michelin-star method. Perfect for foodies, home cooks, and anyone looking to elevate their steak cooking.

Blue (Very Rare): 38°C (100°F)

Rare: 44-48°C (111-118°F)

Medium Rare: 48°C (118°F)

Medium: 50-52°C (122-126°F)

Medium Well: 56°C (133°F)

Well Done: 70°C+ (158°F+)