Yield: 6

Adapted from: Cuisine At Home

This Instant Pot Turkey Breast is cooked to perfection in just 35 minutes. Skip the gravy and serve with Winter Fruit Compote for a festive flavor.
Prep: 10 Cook: 60

For the turkey:

• 3TBS olive oil, divided
• 2TBS minced garlic
• 1tsp paprika
• 1tsp poultry seasoning
• 1tsp kosher salt
• ½tsp ground black pepper
• 1(6- to 7-lb) bone-in skin-on turkey breast
• 1small yellow onion, quartered
• 2cups chicken broth
• fresh sage leaves and rosemary sprigs, optional

Stir together 2 TBS oil, garlic, paprika, poultry seasoning, salt, and pepper in a small bowl until a paste forms.

Loosen skin from turkey gently, keeping skin intact. Rub oil mixture under skin. Brush skin with the remaining 1 TBS oil. Stuff turkey cavity with onion.

Place Instant Pot rack in pot. Add broth to pot. Place turkey on rack, breast side up. Seal Instant Pot and set to MANUAL HIGH pressure for 35 minutes. Natural release pressure.

Preheat oven to broil.

Remove turkey from pot, and place on a rimmed baking sheet. Broil until skin is golden and crispy, rotating pan if needed. Let rest for 10 minutes before slicing.