Yield: 3 to 4 Servings

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I don’t know where we originally found this, but it is quick and simple and a great replacement for a starch like potato. Much lower in carbs.

• 1head cauliflower
• 2TBS olive oil
• salt
• pepper

Preheat oven to 400°F. Higher or lower to match something else at the same time isn’t a problem but may affect browning.

Break down cauliflower into florets.

Toss cauliflower with olive oil, salt and pepper.

Place on sheet pan.

Roast for 20-25 minutes, turning every 8-10 minutes. You want some brown, but don’t overcook.