with Fresh Herbs and Garlic

Yield: 2 to 4 Servings

Tyler Florence / Food Network

Fingerling potatoes have a subtle sweet flavor. The are wonderful roasted until crispy with some fresh herbs.

• 2pints fingerling potatoes
• 2sprigs fresh rosemary
• 2-3sprigs fresh sage
• 3sprigs fresh thyme
• 6cloves garlic, left unpeeled
• 3TBS extra-virgin olive oil, plus for sheet pan
• Salt and pepper

Preheat oven to 500°F and place a baking sheet inside to heat.

Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425°F. Roast for 20 minutes, or until crispy on outside and tender on inside.