Yield: 2 Servings

Adapted from TheRecipeCritic

This Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then topped with Mushroom Gravy. A simple and delicious meal made in less than 30 minutes!

Steaks:

• ½cup flour
• ¼tsp pepper
• ½tsp salt
• ½tsp onion powder
• ½tsp garlic powder
• 2TBS olive oil
• 2cube steaks

Mushroom Gravy:

• 1TBS olive oil
• ½onion sliced
• 6oz mushrooms sliced
• 1cup beef broth (or 1 tsp Better Than Bouillon mixed with 1 cup water)
• 1package onion soup mix (see below)
• 1tsp cornstarch
• 1TBS water

Steak:

In a small wide bowl combine the flour, pepper, salt, onion powder and garlic powder. Add the cube steak and coat with the flour on each side.

In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 2-4 minutes on each side. Remove from the skillet and set aside.

Mushroom Gravy:

Add the olive oil and sliced onions. Sauté for 4-5 minutes then add in the mushrooms and sauté until they are golden. Add in the beef broth and onion soup mix and mix until dissolved. Whisk the cornstarch and water in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.

Onion Soup Mix Substitute

• ¼cup dried onion flakes
• 1TBS beef Better Than Bouillon or 2 TBS dry beef bouillon
• ¼tsp onion powder
• ¼tsp dried parsley flakes
• ⅛tsp celery seed
• ⅛tsp paprika
• ⅛tsp freshly ground black pepper

Serve with: