Yield: 2

Scott Nowell

Simple seasoned potato wedges.

• 12oz potatoes
• 1½tsp garlic powder
• 1½tsp onion powder
• 1½tsp paprika

Adjust rack to top position and preheat oven to 425°F.

Cut potatoes into ½-inch-thick wedges.

Mix seasoning ingredients in a small dish.

Toss potatoes on a baking sheet with a large drizzle of olive oil, seasoning, salt, and pepper.

Roast on top rack until browned and tender, 20-30 minutes.