Creamy Mustard

Yield: 2

Hello Fresh

Roast apple with a colorful root veggie jumble, adding savory-sweetness to a meal with rich flavors. Your choice of sauce  is drizzled over perfectly cooked pork loin for a decadent finish. If using the rosemary thyme sauce, leave out the fry seasoning.

Sauces: Honey Mustard or Rosemary Thyme Cream
Prep: 15 Cook: 45

• 12oz russet potatoes
• ¼oz rosemary
• 10oz pork loin
• 6oz carrots
• 1red onion
• 1apple
• 1TBS fry seasoning (optional) (recipe follows)
• salt & pepper
• 1tsp cooking oil

Honey Mustard Sauce

• 4TBS mayonnaise
• 2tsp Dijon mustard
• 2tsp honey

Rosemary Thyme Cream Sauce

• 6oz heavy cream
• ¼tsp thyme
• ¼tsp rosemary
• 1tsp chicken BTB
• 1tsp beef BTB

Prep:

Adjust rack to top position and preheat oven to 450°F. Wash and dry produce.

Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Halve, peel, and cut onion into ½-inch-thick wedges. Strip rosemary leaves from stems, finely chop leaves until you have 2 tsp. Halve, core, and cut apple into ½-inch thick wedges.

Roast veggies:

Toss potatoes, carrots, and onion on a baking sheet with a large drizzle of oil, chopped rosemary, ½ TBS Fry Seasoning (optional), salt, and pepper.

Roast on top rack for 10 minutes (you’ll add the pork and apple then).

Roast pork & apple:

While veggies roast, pat pork dry with paper towels and season all over with remaining ½ TBS Fry Seasoning (optional), salt, and pepper. Rub with a drizzle of oil.

Once veggies have roasted for 10 minutes, add pork to same sheet. Carefully toss apple with veggies.

Return to top rack until veggies and apple are browned and tender and pork is cooked through, 18-22 minutes more.

Choose one of the following sauces:

Make honey, mustard sauce:

Meanwhile, in a small bowl, combine mayonnaise, honey, and mustard. Season with salt and pepper.

Make rosemary cream sauce:

Meanwhile, in a small bowl, combine 6 oz cream, 1 tsp chicken BTB, 1 tsp beef BTB. Season with ¼ tsp rosemary, ¼ tsp thyme,  salt and pepper.

Rest & Slice pork:

Once pork is done, carefully transfer to a cutting board. Let rest for at least 5 minutes, then thinly slice crosswise.

Tip: Love extra-crispy veggies? While pork rests, heat broiler to high and return veggies to oven for 2- to 3-minutes more.

Serve:

Divide pork and roasted veggies and apple between plates. Serve with extra sauce on the side for dipping.

Fry Seasoning

1 TBS

• 1tsp garlic powder
• 1tsp onion powder
• 1tsp paprika