Yield: 2

Adapted from: All Recipes

Say some nice stuff about the recipe Jed. I wish I could. OK, but not worth a repeat. Mostly boring.

• 4(4 oz) flounder fillets
• 4TBS butter, melted, divided
• 1cup panko breadcrumbs
• ⅔cup grated Parmesan cheese
• ½tsp salt
• 1pinch dried thyme
• ground black pepper to taste

Preheat the oven to 400°F. Lightly grease a large, shallow baking dish.

Lay flounder fillets in the prepared baking dish and brush with 1 TBS butter.

Combine the remaining 3 TBS butter with breadcrumbs, Parmesan cheese, salt, thyme, and pepper in a bowl, sprinkle over flounder and pat down lightly.

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Carefully transfer fillets to a plate with a thin spatula.