Yield: 8

https://julieblanner.com/goat-cheese-spread/#wprm-recipe-container-42857

Whipped goat cheese, blended with honey, herbs and black pepper makes it the easiest last-minute crowd-pleasing appetizer.
Cook: 5

• 8oz goat cheese room temperature
• 1TBS honey
• 1tsp rosemary chopped
• ⅛tsp black pepper thick flakes preferred

Whip goat cheese:

By hand:

In a small bowl, using a spoon, add goat cheese and whip by hand until silky smooth.

Mixer:

In a stand mixer fitted with the whisk attachment, beat goat cheese on low, gradually increase speed to 3 until smooth. *I recommend doubling the recipe for workable volume.

Food processor or blender:

Add goat cheese and pulse until smooth.

Transfer goat cheese to a small bowl, shallow dish or jar. Drizzle honey around the exterior of the bowl and spiral in. Sprinkle rosemary and fresh cracked pepper and serve.