Yield: 2 Servings

Adapted from Food.com

Simple replacement for Pasta Roni Parmesan Cheese.

• 4oz angel hair pasta (or another noodle)
• 4TBS butter
• ¼cup parmesan cheese, grated
• ⅓cup cream
• ⅛tsp garlic powder
• 2tsp fresh parsley or ½ tsp dried
• salt and pepper, to taste

Cook noodles al dente and drain.

In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.

Add garlic powder, salt, pepper, and parsley, stir to blend.

Stir in the cream, continue stirring until blended and smooth.

Return noodles to pan and stir/toss to coat noodles with parmesan mixture.