Yield: 4-6

Cook! Stacey Cook

Prep:

6 cloves of garlic, minced

7 oz cabbage, bite sized pieces

6 oz broccoli, bite sized pieces

4 oz kale, rough chopped

Cook:

Heat skillet over medium high heat, when hot add

1 TBS oil, add

Minced garlic, stir, add

3/8 tsp salt

1 pinch sugar, add

Prepared vegetables, stir fry for about 1 minute, add

2 tsp rice wine, mix for 20 seconds, add

1/4 cup chicken broth, cover for 30 seconds, remove cover and toss a few times.

Serve