Browsed by
Category: Appetizers

Pinwheel Sandwiches

Pinwheel Sandwiches

Comments 0 Comment

Yield: 40

Delish

Pinwheel sandwiches are here with their totally retro swirls, ready to be packed into lunchboxes, piled onto game day spreads, or just eaten as an afternoon snack. They’re easy to assemble, look great on a platter, and are ideal for a party. To make them, you’ll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce.
Prep: 25

  • ¾cup mayonnaise
  • 2TBS ranch seasoning
  • 8(10″) flour tortillas
  • 8oz sliced American or cheddar cheese
  • 1lb deli-sliced baked ham
  • 1lb deli-sliced turkey breast
  • 16butter lettuce leaves

In a small bowl, mix mayonnaise and ranch seasoning.

On a clean surface, lay tortillas flat. Spread each tortilla with 1 TBS mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.

To serve right away, slice into 1″ rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.

Whipped Goat Cheese Spread

Whipped Goat Cheese Spread

Comments 0 Comment

Yield: 8

https://julieblanner.com/goat-cheese-spread/#wprm-recipe-container-42857

Whipped goat cheese, blended with honey, herbs and black pepper makes it the easiest last-minute crowd-pleasing appetizer.
Cook: 5

  • 8oz goat cheese room temperature
  • 1TBS honey
  • 1tsp rosemary chopped
  • ⅛tsp black pepper thick flakes preferred

Whip goat cheese:

By hand:

In a small bowl, using a spoon, add goat cheese and whip by hand until silky smooth.

Mixer:

In a stand mixer fitted with the whisk attachment, beat goat cheese on low, gradually increase speed to 3 until smooth. *I recommend doubling the recipe for workable volume.

Food processor or blender:

Add goat cheese and pulse until smooth.

Transfer goat cheese to a small bowl, shallow dish or jar. Drizzle honey around the exterior of the bowl and spiral in. Sprinkle rosemary and fresh cracked pepper and serve.