Pasta-Roni Parmesan (CC)
Yield: 2 Servings
Adapted from Food.com
Simple replacement for Pasta Roni Parmesan Cheese.
- 4oz angel hair pasta (or another noodle)
- 4TBS butter
- ¼cup parmesan cheese, grated
- ⅓cup cream
- ⅛tsp garlic powder
- 2tsp fresh parsley or ½ tsp dried
- salt and pepper, to taste
Cook noodles al dente and drain.
In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
Add garlic powder, salt, pepper, and parsley, stir to blend.
Stir in the cream, continue stirring until blended and smooth.
Return noodles to pan and stir/toss to coat noodles with parmesan mixture.