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Tag: beansprouts

Beef Chop Suey

Beef Chop Suey

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Yield: 4-6

Cook! Stacey Cook

Prep:

4 cloves of garlic, minced

4 slices of ginger

4 stalks of green onion, split lengthwise, cut 2-inch, separate green/white

6 oz onion, red or yellow, cut into large strips, separated

8 oz beansprouts

Marinate:

8 oz beef, tri-tip, cut across fiber

2 tsp soy sauce

1 tsp oyster sauce

1/2 tsp dark soy sauce

4 tsp water

1/4 tsp baking soda

5 tsp cornstarch

pinch black pepper, mix evenly, add

2 tsp sesame oil, mix, set aside

Slurry:

1 tsp corn starch

1/2 cup water

Cook:

Heat skillet over medium high heat, when hot, add

1 TBS oil

small pinch sugar

1/4 tsp salt, add

onions

1/2 tsp rice wine, cook enough to remove raw taste, remove to plate. Heat

1 TBS oil

2 slices of ginger, sizzle, add

small pinch sugar

1/4 tsp salt

beansprouts, sauté 15 seconds, add

1 tsp rice wine, remove to plate, heat

1 TBS oil

2 slices of ginger, sizzle, add

marinated beef and stir fry. add

white part of scallion

minced garlic and stir fry until beef is 70% cooked, add

2 tsp soy sauce

1 tsp dark soy sauce

1/4 tsp sugar, stir fry until color even, stir and add

slurry, mix, BTB, thicken, add

green part of scallion, return

beansprouts

onion and

pinch black pepper,

turn off heat, mix,

Serve.

Chicken Chop Suey

Chicken Chop Suey

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Yield: 4-6

Cook! Stacey Cook

Chicken, Beansprout and mixed vegetable stir fry.
Prep: 10 Cook: 10

Prep:
4 cloves garlic, minced
4 slices ginger, 2 minced
4 stalks scallion, white split lengthwise, then cut 2-inch sections, green part, cut 2-inch sections.
6 oz celery, cut on diagonal to ¼-inch strips
8 oz beansprouts
Marinate:
8 oz chicken, sliced across grain
2 tsp soy sauce
1 tsp oyster sauce
4 tsp water
¼ tsp baking soda
5 tsp cornstarch
pinch white pepper, mix well, add
2 tsp sesame oil, mix, set aside
Slurry:
1 TBS corn starch
¼ cup water

Cook:
Heat skillet over medium-high heat. Add 1 TBS oil, when hot
Add:
1 pinch sugar
¼ tsp salt, mix, add
Celery strips stir fry for 20 seconds, add
½ tsp rice wine, toss to evaporate, remove to plate

Add:
1 TBS oil, when hot add
2 slices ginger and let sizzle in the oil, add
1 pinch sugar
¼ tsp salt, mix, add
bean sprouts, stir fry for 15 seconds, add
½ tsp rice wine, toss to evaporate, remove to plate with celery

Add:
1 TBS oil, when hot add
marinated chicken, spread out and brown on box sides. add
minced garlic, white part of scallion and minced ginger. Stir fry everything for a bit, add
2 tsp soy sauce
1 tsp dark soy sauce
¼ tsp sugar, stir fry until chicken is evenly coated. Add
Slurry, mix, boil and thicken, return
Celery, bean sprouts and green part of scallion. Add
pinch black pepper, mix, serve