Sam’s Friend Kate’s Mom’s, Neighbor’s Holiday Stuffing
Yield: 10 to 14 Servings
Vance Neighbor’s Holiday Stuffing
Divide in half unless you want enough for an army. I made a half batch and used one 12-oz bag of stuffing. Fills a 9 x 13 baking dish.
- 2lb Jimmy Dean Sausage, special sage recipe
- 8TBS butter (1 stick)
- 8celery stalks, sliced
- 1large onion, chopped
- 2Granny Smith apples, peeled, cored and chopped
- 2cans GOLDEN mushroom soup
- 1soup can water
- 38 oz bags seasoned Pepperidge Farm stuffing crumbs
Brown the sausage in a LARGE skillet, breaking it up as it browns.
Remove the sausage with a slotted spoon allowing the drippings to remain.
Add the butter to the pan and brown the vegetables and apples. When celery is transparent, but still crisp (8-10 minutes), return the sausage to the pan.
Add the soup plus the 1 soup can of water. Stir to mix. Sneak a bite.
Now add the crumbs a little at a time. You will probably only need 2½ bags of crumbs. (Sneak another bite).
Correct the seasoning. Allow stuffing to brown a bit while adding crumbs, stirring occasionally.
Put the stuffing in a pan you can bake it in; (eat the crumbs that spill), store in the fridge until 1 hour before dinner. Bake at 350°F for 45 minutes to an hour.