Belgian Waffles
Yield: 4 to 5 waffles
Adapted from Waring
This is the American version of Belgian Waffles. Traditional Belgian Waffle recipes usually include malt. You can add 2 teaspoons of malted milk powder to this recipe if you want to see the taste difference.
- 2cups flour
- 4tsp baking powder
- ½tsp salt
- ¼cup sugar
- 2eggs, separated
- ½cup oil
- 2cups milk
Separate the eggs. Yolks into a medium bowl. Whites into a small bowl.
Beat the egg whites in the small bowl until stiff.
In the medium bowl, add the milk and oil to the egg yolks and mix slightly.
Add the wet ingredients to the dry ingredients and mix well.
Fold in the beaten egg whites. Bake in your waffle maker following manufacturers directions.