Yield: 32 pieces

Source lost

Circa 2008:  Remember those mini-muffin tins you bought for the Chipotle Shrimp Wonton recipe?  This is another use for it.

• 32(3 ¼ x 3 ¼-inch) won ton wrappers
• ¼lb (1 cup) Alpine Lace Deli Reduced Fat Cheddar Cheese, shredded
• 1(8-oz) package nonfat cream cheese
• 1TBS Dijon-style mustard
• ¼-½tsp ground cayenne pepper
• ¼cup chopped red bell pepper
• 1(14-oz) can artichoke hearts, drained, chopped

Heat oven to 350°F.

Spray 32 mini muffin pan cups with no stick cooking spray.

Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with more cooking spray. Set aside.

Make cheese filling:

Combine cheese, cream cheese, cayenne pepper and mustard in medium bowl; mix well.

Stir in red bell pepper and artichoke hearts.

Spoon about 1 tablespoonful cheese mixture into each cup.

Bake:

Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley, if desired. Serve warm.