Yield: 4

Cook! Stacey Cook

Say some nice stuff about the recipe Jed.
Prep:

• 4cloves of garlic, minced
• 4slices of ginger
• 10oz broccoli, cut into florets

Marinate:

• 12oz chicken breast, sliced ¼-inch
• 1½tsp soy sauce
• 1½tsp oyster sauce
• 1tsp sugar
• 1tsp baking soda
• pinch white pepper powder, mix add
• 4tsp corn starch and
• 4tsp water, mix to coat, Add
• 1TBS cooking wine and mix

Premix seasoning sauce:

• 1½tsp dark soy sauce
• 1½tsp oyster sauce
• ½tsp sugar

Cook:
Preheat pan over medium-high heat. add 2 TBS oil. When hot add ginger slices, sizzle to extract flavor.

Add broccoli and stir fry for 15 seconds. Add a pinch of sugar and a pinch of salt.

When sugar and salt are dissolved, add 1 TBS Shaoxing rice wine to surface of pan.

When wine evaporates, add ⅓ cup water and cover for 30 seconds. Remove broccoli to a plate.

Add 2 TBS oil to pan, heat and add chicken to pan. Spread out and pan fry until bottom is golden. Add garlic and start stir frying, then add 1 TBS Shaoxing rice wine. Stir fry until wine evaporates.

Add premix sauce and stir fry until color is even. Add ⅓ cup water, which will thicken to sauce.

Turn off heat and add broccoli. Mix and serve.