Yield: 2 racks of ribs

Samantha Hubbell

Hmm, Hmm, good!

• 1 or 2racks of baby back or St. Louis ribs

Dry rub:

• 1tsp garlic salt
• 1tsp cumin
• 1tsp pepper
• 1tsp paprika
• 1tsp chili powder
• 1tsp oregano
• ¼tsp white pepper
• ¼cup brown sugar

Mix all dry rub ingredients.

Preheat oven to 250°F.

Rub rib racks with dry rub mix.

Cover pans with foil. Bake for 3 hrs.

Coat ribs with sauce and bake for another hour.