Yield: 4

Adapted from: feelgoodfoodie

These are tasty but a bit on the messy side. Mild heat from the chili powder.

• 1TBS olive oil
• 1shallot, minced
• 1lb lean ground beef
• 2tsp chili powder
• 2tsp cumin
• ½tsp oregano
• ½tsp garlic powder
• ½tsp salt
• ½tsp black pepper
• 2TBS tomato paste
• ½cup water

For serving the tacos:

• 8Corn or flour tortillas
• Lettuce finely chopped
• Shredded Mexican cheese blend or cheddar cheese
• Tomatoes chopped
• Red onions chopped
• Salsa

Heat the olive oil in skillet over medium high heat. Add the shallot and ground beef and cook until browned, for about 5-7 minutes. Drain any fat.

Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes

Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.