Yield: 2

Scott Nowell

My version of something my father cooked.

• 1pound halibut fillet, cut into two pieces
• French dressing

Set top oven rack to 6-inches below broiler.
Heat broiler on high.
Brush broiling pan with oil. Lay fish in pan, skin side down.
Brush fish with French dressing.
Broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns.
Serve with steamed rice and a green vegetable.