It’s Good Though…

It’s Good Though…

Introduction

When I got married I ate two cooked vegetables, potatoes and corn. Salad was usually dry and I usually didn’t eat the tomato in the salad. My beverage of choice with meals was milk.

I had grown up in a family that probably overcooked most foods. If beef had any pink in the middle it wasn’t done. Vegetables were cooked until they were basically mush. This is not to say I didn’t like my Mom’s cooking. I miss some of it a lot, but like many things the style in food has changed. Vegetables from cans are now just a distant memory.    more…

* About the title. I chose the title from a favorite lyrical ballad. If you click the link and listen you’ll understand. Utah Phillips – “Moose Turd Pie”

Asian Appetizers
Beef Beverages
Casseroles & One-Dish Breads, Rolls, Popovers & Dough
Indian… Breakfast
Lamb Desserts
Meat Miscellany Dinner Menu
Mediterranean Potatoes
Mexican (more or less) Rice, Couscous & Spätzle
Pasta Salads
Pork Sauces, Stock, Gravy & Condiments
Poultry Sheet Pan Dinners
Seafood Soups, Stews, Chowder & Chili
Veal Vegetables

Menu 08-Dec

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Abbreviations
Cooking Terms
References
Serving Notes
Holiday Suggestions

NT Reading Order