Introduction

When I got married I ate two cooked vegetables, potatoes and corn. Salad was usually dry and I usually didn’t eat the tomato in the salad. My beverage of choice with meals was milk. I had grown up in a family that probably overcooked most foods. If beef had any pink in the middle it wasn’t done. Vegetables were cooked until they were basically mush. This is not to say I didn’t like my Mom’s cooking. I miss some of it a lot, but like many things the style in food has changed. Vegetables from cans are now just a distant memory.    more… * About the title. I chose the title from a favorite lyrical ballad. If you click the link and listen you’ll understand. Utah Phillips – “Moose Turd Pie”

Asian	Appetizers
Beef	Beverages
Casseroles & One-Dish	Breads, Rolls, Popovers & Dough
Indian…	Breakfast
Lamb	Desserts
Meat Miscellany	Dinner Menu
Mediterranean	Potatoes
Mexican (more or less)	Rice, Couscous & Spätzle
Pasta	Salads
Pork	Sauces, Stock, Gravy & Condiments
Poultry	Sheet Pan Dinners
Seafood	Soups, Stews, Chowder & Chili
	Sous Vide
Veal	Vegetables

Menu 18-May

Sun	TO Panda Express
Mon	Herbes de Provence Chicken Breasts, RF Rice Pilaf, Peas & Carrots/td>
Tue
Wed	Community Group Chicken & Broccoli Casserole
Thu	Pork Loin, with Creamy Mustard Sauce, Rosemary Roasted Root Veggies & Apple-
Fri	SB Fish Flats & Shrimp, Fries, Gayle’s Coleslaw
Sat

Abbreviations Cooking Terms References Serving Notes Holiday Suggestions NT Reading Order